Erik Wolf architected the modern food tourism industry in 2001. As the world leading authority on gastronomy tourism he founded the Association to preserve culinary heritage and drive economic empowerment for local communities globally.
A visionary strategist and highly sought thought leader Erik advises global powerhouses including UNESCO UNWTO Marriott and American Express. His pioneering research and published books have been translated into dozens of languages establishing the exact frameworks used by top destinations today.
The Academy is the ultimate extension of his life work equipping the next generation of industry leaders with the practical tools required to capture international market share and succeed.
